21 USC 350d(a)(4): Food Registration Documents
About This Project
This project uses data compiled by the Sunshine in Government initiative, a coalition of journalism and transparency groups. SGI compiled data from federal agency annual FOIA reports to track how often b(3) exemptions were used. SGI also standardized the exemptions since some agencies used slightly different citations of the same laws. In some cases, agencies listed general laws without specifying a section under which information was withheld. This project does not include information from agencies that use no b(3) exemptions in 2008 or 2009. ProPublica compiled information about FOIA denials.
| Department | Claims |
|---|---|
| Dept. of Health and Human Services | 3.0 |
TITLE 21--FOOD AND DRUGS
CHAPTER 9--FEDERAL FOOD, DRUG, AND COSMETIC ACT
SUBCHAPTER IV--FOOD
Sec. 350d. Registration of food facilities
(a) Registration
(1) In general
The Secretary shall by regulation require that any facility
engaged in manufacturing, processing, packing, or holding food for
consumption in the United States be registered with the Secretary.
To be registered--
(A) for a domestic facility, the owner, operator, or agent
in charge of the facility shall submit a registration to the
Secretary; and
(B) for a foreign facility, the owner, operator, or agent in
charge of the facility shall submit a registration to the
Secretary and shall include with the registration the name of
the United States agent for the facility.
(2) Registration
An entity (referred to in this section as the ``registrant'')
shall submit a registration under paragraph (1) to the Secretary
containing information necessary to notify the Secretary of the name
and address of each facility at which, and all trade names under
which, the registrant conducts business and, when determined
necessary by the Secretary through guidance, the general food
category (as identified under section 170.3 of title 21, Code of
Federal Regulations) of any food manufactured, processed, packed, or
held at such facility. The registrant shall notify the Secretary in
a timely manner of changes to such information.
(3) Procedure
Upon receipt of a completed registration described in paragraph
(1), the Secretary shall
notify the registrant of the receipt of such registration and assign
a registration number to each registered facility.
(4) List
The Secretary shall compile and maintain an up-to-date list of
facilities that are registered under this section. Such list and any
registration documents submitted pursuant to this subsection shall
not be subject to disclosure under section 552 of title 5.
Information derived from such list or registration documents shall
not be subject to disclosure under section 552 of title 5 to the
extent that it discloses the identity or location of a specific
registered person.
(b) Facility
For purposes of this section:
(1) The term ``facility'' includes any factory, warehouse, or
establishment (including a factory, warehouse, or establishment of
an importer) that manufactures, processes, packs, or holds food.
Such term does not include farms; restaurants; other retail food
establishments; nonprofit food establishments in which food is
prepared for or served directly to the consumer; or fishing vessels
(except such vessels engaged in processing as defined in section
123.3(k) of title 21, Code of Federal Regulations).
(2) The term ``domestic facility'' means a facility located in
any of the States or Territories.
(3)(A) The term ``foreign facility'' means a facility that
manufacturers, processes, packs, or holds food, but only if food
from such facility is exported to the United States without further
processing or packaging outside the United States.
(B) A food may not be considered to have undergone further
processing or packaging for purposes of subparagraph (A) solely on
the basis that labeling was added or that any similar activity of a
de minimis nature was carried out with respect to the food.
(c) Rule of construction
Nothing in this section shall be construed to authorize the
Secretary to require an application, review, or licensing process.
(June 25, 1938, ch. 675, Sec. 415, as added Pub. L. 107-188, title III,
Sec. 305(a), June 12, 2002, 116 Stat. 667.)
Regulations
Pub. L. 107-188, title III, Sec. 305(e), June 12, 2002, 116 Stat.
669, provided that: ``Not later than 18 months after the date of the
enactment of this Act [June 12, 2002], the Secretary of Health and Human
Services shall promulgate proposed and final regulations for the
requirement of registration under section 415 of the Federal Food, Drug,
and Cosmetic Act [21 U.S.C. 350d] (as added by subsection (a) of this
section). Such requirement of registration takes effect--
``(1) upon the effective date of such final regulations; or
``(2) upon the expiration of such 18-month period if the final
regulations have not been made effective as of the expiration of
such period, subject to compliance with the final regulations when
the final regulations are made effective.''
Electronic Filing
Pub. L. 107-188, title III, Sec. 305(d), June 12, 2002, 116 Stat.
668, provided that: ``For the purpose of reducing paperwork and
reporting burdens, the Secretary of Health and Human Services may
provide for, and encourage the use of, electronic methods of submitting
to the Secretary registrations required pursuant to this section
[enacting this section, amending sections 331 and 381 of this title, and
enacting provisions set out as a note under this section]. In providing
for the electronic submission of such registrations, the Secretary shall
ensure adequate authentication protocols are used to enable
identification of the registrant and validation of the data as
appropriate.''