Tyson Foods, Springdale, Ark.
Tyson Foods, Springdale, Ark.
P549 • Small plant • Data from March 2021 to March 2022
How This Plant Compares
There were not enough samples taken for comparison with other plants because the volume of
ground chicken
processed by this plant was low.
Routine Testing Results
High-risk salmonella, not antibiotic-resistant: 0
Low-risk salmonella, not antibiotic-resistant: 0
No salmonella found: 1
High-risk, antibiotic-resistant: 2
Low-risk, antibiotic-resistant: 0
No ground chicken tested: 362
High-risk salmonella, not antibiotic-resistant: 0
Low-risk salmonella, not antibiotic-resistant: 0
High-risk, antibiotic-resistant: 2
Low-risk, antibiotic-resistant: 0
No salmonella found: 1
No ground chicken tested: 362
Multiple samples were taken on days marked with an *
See salmonella results from the 45 poultry plants owned by Tyson Foods
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There are more than 2,500 types of salmonella. “High-risk” types more commonly cause people to get sick, according to the CDC. “Low-risk” types are rarely linked to illness in the United States.