Chicken Checker 🐔🦃 See how often salmonella was found at the plant that processed your chicken or turkey.

Poultry plants in Connecticut

by Andrea Suozzo, Ash Ngu, Michael Grabell and Bernice Yeung

Additional contributions from Maryam Jameel, Allen Tan and Mike Tigas

Published October 29, 2021. Updated Aug. 29, 2022
About the data

Testing data spans March 28, 2021 to March 26, 2022, and is from the United States Department of Agriculture’s Food Safety and Inspection Service. The human illness data is from the Centers for Disease Control and Prevention Foodborne Diseases Active Surveillance Network. Read more about our methodology

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