Deleted Tweets From Scott Gottlieb, R-D.C.

True that @DShaywitz — I must have been sitting on my iPhone. Nobody would consciously follow @daviesbj https://t.co/cCdPxlGLyS QT @DShaywitz: @daviesbj Can only assume @SGottliebFDA must be drunk-following)

RT @FDAOncology: Use of #PROs to inform tolerability in oncology trials: Implications for clinical review, IND safety reporting and… https://t.co/Gj9pdcaLO3

RT @DrMarcSiegel: @SGottliebFDA @US_FDA @foxandfriends @foxnewspolitics @foxnewshealth @nyulangone #menu #obesity #Competition #ecigs… https://t.co/puVrs34zaA

RT @WSJ: FDA Commissioner Scott Gottlieb said e-cigarettes “have become wildly popular with kids,” and is taking measures to… https://t.co/RPbbg3pBiB

#FDAOncology draft guidance on streamlined submission of in vitro diagnostics in oncology trials. https://t.co/Gec9LEh9OS

RT @NDEWSNews: Statement from @US_FDA Commissioner Scott Gottlieb, M.D., on new enforcement actions and a #Youth Tobacco Preventi… https://t.co/NpQ64a2uTV

RT @FDAOncology: Studies of outcomes in underrepresented subgroups are needed to inform real-world treatment decisions #RWE #EHRs https://t.co/Ew0WSicN7u

#FDA will be taking additional enforcement steps this week to curtail youth access to, and use of, tobacco products. While e-cigs may offer an opportunity for adult smokers to switch and reduce risk; no child should be using any tobacco related products.

The new Resturaunt menu labels will inform consumers of important, basic information about food nutrition; and will also create more competition to offer options that are more healthful. Data shows menu labels can help meaningfully address obesity epidemi

#FDA is encouraging sponsors to submit DMFs (other than Type III DMFs) and Commercial INDs in the eCTD format by May 5, 2018. eCTD resources available at: https://t.co/PT2xgjAVIh

The #FDA has worked hard to make sure new menu labeling rule can be implemented in way that’s maximally beneficial to consumers and minimally burdensome to restaurants. The National Restaurant Association says thousands of restaurants are already labeling

Studies show menu labeling reduces average number of calories ordered by 30-50 calories. https://t.co/NshysVZpqc And other research suggests that an average reduction of just 64 fewer calories per day is needed to meet Healthy People 2020 goals for youth

Today’s FDA workshop on SMART orthopedic devices includes important discussions about this emerging tech and considerations regarding #digitalhealth, #cybersecurity, real-world evidence: https://t.co/95JkXLG2AP

FDA and partners are investigating a norovirus outbreak linked to oysters from Baynes Sound, British Columbia, Canada. Consumers and retailers should throw out any product from the identified lots https://t.co/dDSvT2UVtG

RT @FDAfood: @SGottliebFDA Retailers should not serve raw #oysters harvested from the following harvest locations (or landfiles)… https://t.co/Uwf6a1CNUu

RT @SWHR: Follow us this evening as we live-tweet from our 28th Annual Awards Dinner, featuring keynote speaker @SGottliebFDA… https://t.co/6AFwEZvW8Q

Restaurant menu labeling is coming. Studies show it reduces average number of calories ordered by 30-50 calories. https://t.co/NshysVZpqc And other research shows an average reduction of just 64 fewer calories per day is needed to meet Healthy People 2020

#FDA has confirmed oysters that sickened people in Canada were sent to retailers in several states including CA, IL, MA and WA have received the product. As we continue investigating FDA will provide more info https://t.co/dDSvT2UVtG

No child should be using any tobacco product, and no tobacco products should be marketed in a way that endangers kids – especially by using imagery that misleads them into thinking the products are things they’d eat or drink: https://t.co/wdiF5R3zG9 https

Companies selling e-cigarette products have a responsibility to ensure they aren’t putting children in harm’s way or enticing youth use. We’ll continue to take action against those who sell these products to youth and market them in this egregious fashion

True that @DShaywitz — I must have been sitting on my iPhone. Nobody would consciously follow @daviesbj https://t.co/cCdPxlGLyS QT @DShaywitz: @daviesbj Can only assume @SGottliebFDA must be drunk-following)

RT @FDAOncology: Use of #PROs to inform tolerability in oncology trials: Implications for clinical review, IND safety reporting and… https://t.co/Gj9pdcaLO3

RT @DrMarcSiegel: @SGottliebFDA @US_FDA @foxandfriends @foxnewspolitics @foxnewshealth @nyulangone #menu #obesity #Competition #ecigs… https://t.co/puVrs34zaA

RT @WSJ: FDA Commissioner Scott Gottlieb said e-cigarettes “have become wildly popular with kids,” and is taking measures to… https://t.co/RPbbg3pBiB

#FDAOncology draft guidance on streamlined submission of in vitro diagnostics in oncology trials. https://t.co/Gec9LEh9OS

RT @NDEWSNews: Statement from @US_FDA Commissioner Scott Gottlieb, M.D., on new enforcement actions and a #Youth Tobacco Preventi… https://t.co/NpQ64a2uTV

RT @FDAOncology: Studies of outcomes in underrepresented subgroups are needed to inform real-world treatment decisions #RWE #EHRs https://t.co/Ew0WSicN7u

#FDA will be taking additional enforcement steps this week to curtail youth access to, and use of, tobacco products. While e-cigs may offer an opportunity for adult smokers to switch and reduce risk; no child should be using any tobacco related products.

The new Resturaunt menu labels will inform consumers of important, basic information about food nutrition; and will also create more competition to offer options that are more healthful. Data shows menu labels can help meaningfully address obesity epidemi

#FDA is encouraging sponsors to submit DMFs (other than Type III DMFs) and Commercial INDs in the eCTD format by May 5, 2018. eCTD resources available at: https://t.co/PT2xgjAVIh

The #FDA has worked hard to make sure new menu labeling rule can be implemented in way that’s maximally beneficial to consumers and minimally burdensome to restaurants. The National Restaurant Association says thousands of restaurants are already labeling

Studies show menu labeling reduces average number of calories ordered by 30-50 calories. https://t.co/NshysVZpqc And other research suggests that an average reduction of just 64 fewer calories per day is needed to meet Healthy People 2020 goals for youth

Today’s FDA workshop on SMART orthopedic devices includes important discussions about this emerging tech and considerations regarding #digitalhealth, #cybersecurity, real-world evidence: https://t.co/95JkXLG2AP

FDA and partners are investigating a norovirus outbreak linked to oysters from Baynes Sound, British Columbia, Canada. Consumers and retailers should throw out any product from the identified lots https://t.co/dDSvT2UVtG

RT @FDAfood: @SGottliebFDA Retailers should not serve raw #oysters harvested from the following harvest locations (or landfiles)… https://t.co/Uwf6a1CNUu

RT @SWHR: Follow us this evening as we live-tweet from our 28th Annual Awards Dinner, featuring keynote speaker @SGottliebFDA… https://t.co/6AFwEZvW8Q

Restaurant menu labeling is coming. Studies show it reduces average number of calories ordered by 30-50 calories. https://t.co/NshysVZpqc And other research shows an average reduction of just 64 fewer calories per day is needed to meet Healthy People 2020

#FDA has confirmed oysters that sickened people in Canada were sent to retailers in several states including CA, IL, MA and WA have received the product. As we continue investigating FDA will provide more info https://t.co/dDSvT2UVtG

No child should be using any tobacco product, and no tobacco products should be marketed in a way that endangers kids – especially by using imagery that misleads them into thinking the products are things they’d eat or drink: https://t.co/wdiF5R3zG9 https

Companies selling e-cigarette products have a responsibility to ensure they aren’t putting children in harm’s way or enticing youth use. We’ll continue to take action against those who sell these products to youth and market them in this egregious fashion