H.R.1144: Country-of-Origin Meat Labeling Act of 1999

About This Bill

  • This bill was introduced in the 106th Congress
  • This bill is primarily about animals
  • Introduced March 17, 1999
  • Latest Major Action Sept. 26, 2000

Bill Cosponsors

60 (22 Democrats, 1 Independent Democrat, 38 Republicans)

Bill Summary

Country-of-Origin Meat Labeling Act of 1999 - Amends the Federal Meat Inspection Act to require a packer or processor of domestic or imported livestock or meat offered for U.S. sale to affix and maintain throughout the chain of distribution country-of-origin labeling until sale to a consumer, food-serving institution, or restaurant.States that food-serving institutions and restaurants shall not be required to notify customers of the country-of...

(Source: Library of Congress)

Bill Actions

Date Description
Referred to the House Committee on Agriculture.
Referred to the Subcommittee on Livestock and Horticulture.
Executive Comment Requested from USDA.
Sponsor introductory remarks on measure.
Subcommittee Hearings Held.
March 17, 1999

Introduced in the House by Helen Chenoweth-Hage (R-Idaho)

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