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- H.R.3115
H.R.3115: Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act
About This Bill
- This bill was introduced in the 110th Congress
- This bill is primarily about law
- Introduced July 19, 2007
- Latest Major Action July 19, 2007
Bill Sponsor
Bill Cosponsors
14 (All Democrats)
Bill Summary
Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act - Amends the Federal Food, Drug, and Cosmetic Act to make changes to the definition of "color additive" to include carbon monoxide that may impart, maintain, preserve, stabilize, fix, or otherwise affect the color of fresh meat, poultry products, or seafood, unless the label of such food bears, prominently and conspicuously, a specified...
(Source: Library of Congress)
Bill Actions
| Date | Description |
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Sponsor introductory remarks on measure.
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Referred to the House Committee on Energy and Commerce.
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Referred to the Subcommittee on Health.
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| July 19, 2007 |
Introduced in the House by Bart Stupak (D-Mich.) |