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- S.1529
S.1529: Foodborne Illness Reduction Act of 2011
About This Bill
- This bill was introduced in the 112th Congress
- This bill is primarily about agriculture and food
- Introduced Sept. 8, 2011
- Latest Major Action Sept. 8, 2011
- See the two similar bills introduced in other congresses.
Bill Sponsor
Bill Summary
Foodborne Illness Reduction Act of 2011 - Amends the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act (the Acts) to include in the definition of "adulterated" a product containing an emerging pathogen associated with actual or potential human illnesses or death, including pathogens such as antibiotic-resistant strains of Salmonella or enterohemorrhagic (EHEC) Shiga toxin-producing serotypes...
(Source: Library of Congress)
Bill Actions
| Date | Description |
|---|---|
|
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
|
|
| Sept. 8, 2011 |
Introduced in the Senate by Kirsten E. Gillibrand (D-N.Y.) |