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H.R.3495: To amend the Food, Conservation, and Energy Act of 2008 to make improvements to the food safety education program carried out under such Act, and for other purposes.
About this Bill
|This bill was introduced in the||113th Congress|
|This bill is primarily about||agriculture and food|
|You can||read the bill|
|Sponsor||Tony Cardenas, D-Calif.|
|Total Cosponsors||1 (All Democrats)|
|Introduced||Nov. 14, 2013|
|Latest Major Action||Dec. 16, 2013|
|See it on||GovTrack|
|See it on||C-SPAN|
- Bill introduced in the House
- Bill passed in the House
- Bill passed in the Senate
- Bill signed into law
Amends the Food, Conservation, and Energy Act of 2008 to authorize appropriations for the food safety education program.
Includes in such program education: (1) about practices that prevent bacterial contamination of food, how to identify sources of food contamination, and other means of decreasing food contamination; and (2) aimed at farm workers.
(Source: Congressional Research Service)
|Dec. 16, 2013||Referred to the Subcommittee on Livestock, Rural Development, and Credit.|
|Nov. 14, 2013||Referred to the House Committee on Agriculture.|