S.RES.416: A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".

About This Bill

  • Introduced April 7, 2016
  • Latest Major Action May 25, 2016

Bill Summary

(This measure has not been amended since it was introduced. The summary of that version is repeated here.) Designates the week beginning on June 12, 2016, as National Hawaiian Food Week. Recognizes the contributions of Hawaii to the culinary heritage of the United States.

(Source: Library of Congress)

Bill Actions

Date Description
May 25, 2016
Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent. (text as modified: CR S3228)
May 25, 2016
Measure laid before Senate by unanimous consent. (consideration: CR S3228)
May 25, 2016

Senate Committee on the Judiciary discharged by Unanimous Consent. (consideration: CR S3228)

April 7, 2016
Referred to the Committee on the Judiciary. (text of measure as introduced: CR S1813-1814)
April 7, 2016

Introduced in the Senate by Brian Schatz (D-Hawaii)

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