Bio, via Farm Service Agency:

Hampy has extensive experience in production agriculture and public service. He has been a landowner since 1987 and has a row crop and cow-calf operation in Smithton, Missouri. Hampy has served as the Pettis County Commissioner since 2012 and was the chair of the Pioneer Trails Regional Planning Commission. He has served as a Missouri Farm Bureau State Board member since 2013 and previously held county leadership positions with the Missouri Pork Producers Association. Hampy earned a Bachelor of Science in Wildlife Management from the University of Missouri and a Master of Science in Range and Wildlife Management from Texas Tech University. The Farm Service Agency serves farmers, ranchers and agricultural partners through the delivery of effective, efficient agricultural programs. The agency offers farmers a strong safety net through the administration of farm commodity and disaster programs. FSA continues to conserve natural resources and also provides credit to agricultural producers who are unable to receive private, commercial credit, including special emphasis on beginning, underserved and women farmers and ranchers. Under the direction of Secretary Sonny Perdue, the USDA will always be facts-based and data-driven, with a decision-making mindset that is customer-focused. Secretary Perdue leads the USDA with four guiding principles: to maximize the ability of American agriculture to create jobs, sell foods and fiber, and feed and clothe the world; to prioritize customer service for the taxpayers; to ensure that our food supply is safe and secure; and to maintain good stewardship of the natural resources that provide us with our miraculous bounty. And understanding that we live in a global economy where trade is of top importance, Secretary Perdue has pledged to be an unapologetic advocate for American agriculture. As State Executive Director, Hampy will use his leadership experience and knowledge of federal farm program legislation to oversee FSA programs in a customer-focused manner to ensure a safe, affordable, abundant and nutritious food supply for consumers.