Inspection on Mar 24, 2010 | Score: 93

Pantry-Captain's

There was no label on the cleaning locker. This was corrected.

Pantry-Captain's

There were sugar packets in the waste receptacle at the handwash station. This receptacle did not have a lid. This was corrected.

Medical-Reportable Cases

There was one passenger listed on the gastrointestinal illness surveillance log for the cruise ending February 21 that had 4 cases of diarrhea, one passenger listed on the gastrointestinal illness surveillance log for the cruise ending February 28 that had five cases of diarrhea, and one passenger listed on the on the gastrointestinal illness surveillance log for the cruise ending March 14 that had 5 cases of diarrhea. None of these cases were included as reportable cases. According to the medical staff, these passengers were not reportable cases because they had only come to the medical facility for anti-diarrheal medication and were not examined by the doctor. Therefore, these cases were not included on the gastrointestinal illness report submitted to the Vessel Sanitation Program. These passengers were given handwashing information, filled out a questionnaire, and were advised to remain isolated for 24 hours after the last symptom.

Medical-Reportable Cases

There was one passenger listed on the gastrointestinal illness surveillance log for the cruise ending February 21 that had 4 cases of diarrhea, one passenger listed on the gastrointestinal illness surveillance log for the cruise ending February 28 that had five cases of diarrhea, and one passenger listed on the on the gastrointestinal illness surveillance log for the cruise ending March 14 that had 5 cases of diarrhea. None of these cases were included as reportable cases. According to the medical staff, these passengers were not reportable cases because they had only come to the medical facility for anti-diarrheal medication and were not examined by the doctor. Therefore, these cases were not included on the gastrointestinal illness report submitted to the Vessel Sanitation Program. These passengers were given handwashing information, filled out a questionnaire, and were advised to remain isolated for 24 hours after the last symptom.

Buffet-Lido

There were no serving utensils at the bread and fruit stations. This was corrected.

Buffet-Lido

There were three small flies in the closed area of the buffet line.

Buffet-Lido

There was no side shield at the right side of the dessert station.

Galley-Room Service

Water was dripping from the seam between the deckhead and the ventilation duct above the clean landing of the hood-type dishwash machine. The dishwash machine was not in operation at the time of the inspection. According to the staff, the water was from a leaking pipe in the deckhead.

Galley-

There was a gap just below the front lip of the side-by-side deep fat fryer where the stainless steel was bent.

Galley-Dishwash Area

Condensate was dripping from the deckhead above the clean end of the conveyor dishwash machine onto the landing and clean dishes.

Galley-Dishwash Area

There was a heavy accumulation of condensation along the entire length of the ventilation hood above the conveyor dishwash machine.

Preparation Room-

Water was leaking from a light fixture above the soiled end of the three-compartment sink. According to the staff, the water was from a leaking pipe in the deckhead.

Preparation Room-

There were slotted fasteners at the water nozzles in the salad washer. This was corrected.