H.R.3676: Consumer Food Safety Act of 1998

About This Bill

Bill Summary

TABLE OF CONTENTS: Title I: National Food Safety Program Title II: Research and Education Title III: Enforcement Title IV: Authorization Consumer Food Safety Act of 1998 - Title I: National Food Safety Program - Declares that persons who produce or process food for human consumption are responsible for preventing or minimizing food safety hazards. Mandates a national program to protect human health by ensuring that the food industry has...

(Source: Library of Congress)

Bill Actions

Date Description
Referred to the House Committee on Commerce.
Referred to the Subcommittee on Health and Environment.
April 1, 1998

Introduced in the House by Frank Pallone (D-N.J.)

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