H.R.1346: National Uniform Food Safety Labeling Act

About This Bill

Bill Summary

National Uniform Food Safety Labeling Act - Amends the Federal Food, Drug, and Cosmetic Act to deem food to be misbranded unless certain labeling information is provided concerning: (1) raw or partially cooked eggs, fish and shellfish, dairy products, or unpasteurized juice in ready-to-eat form; (2) frozen fish and shellfish other than smoked, cured, cooked, or commercially sterilized; (3) raw eggs; (4) country of origin for perishable...

(Source: Library of Congress)

Bill Actions

Date Description
Referred to the House Committee on Commerce.
Referred to the Subcommittee on Health and Environment.
March 25, 1999

Introduced in the House by Frank Pallone (D-N.J.)

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