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- H.CON.RES.479
H.CON.RES.479: Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.
About This Bill
- This bill was introduced in the 109th Congress
- This bill is primarily about health
- Introduced Sept. 25, 2006
- Latest Major Action Oct. 2, 2006
- See the one similar bills introduced in other congresses.
Bill Sponsor
Bill Cosponsors
5 (2 Democrats, 4 Republicans)
Bill Summary
Recognizes the benefits of seafood consumption. Expresses encouragement to eat seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity. Expresses support for the goals and ideals of National Seafood Month.
(Source: Library of Congress)
Bill Actions
| Date | Description |
|---|---|
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Referred to the House Committee on Energy and Commerce.
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Referred to the Subcommittee on Health.
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| Sept. 25, 2006 |
Introduced in the House by Henry E. Brown Jr. (R-S.C.) |