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- H.R.5991
H.R.5991: To prohibit the injection of carbon monoxide in meat products.
About This Bill
- This bill was introduced in the 109th Congress
- This bill is primarily about commerce
- Introduced July 28, 2006
- Latest Major Action Aug. 7, 2006
Bill Sponsor
Bill Cosponsors
3 (All Democrats)
Bill Summary
Amends the Federal Meat Inspection Act to prohibit the use of carbon monoxide in any meat or meat food product or the packaging of any meat or meat food product.
(Source: Library of Congress)
Bill Actions
| Date | Description |
|---|---|
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Referred to the House Committee on Agriculture.
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Referred to the Subcommittee on Livestock and Horticulture .
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| July 28, 2006 |
Introduced in the House by Rosa DeLauro (D-Conn.) |