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- H.CON.RES.125
H.CON.RES.125: Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.
About This Bill
- This bill was introduced in the 110th Congress
- This bill is primarily about health
- Introduced April 23, 2007
- Latest Major Action April 24, 2007
- See the one similar bills introduced in other congresses.
Bill Sponsor
Bill Cosponsors
29 (14 Democrats, 16 Republicans)
Bill Summary
Recognizes the health benefits of seafood consumption. Encourages eating seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity. Expresses support for the goals and ideals of National Seafood Month.
(Source: Library of Congress)
Bill Actions
Date | Description |
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Referred to the House Committee on Energy and Commerce.
|
|
Referred to the Subcommittee on Health.
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April 23, 2007 |
Introduced in the House by Henry E. Brown Jr. (R-S.C.) |