Inspection on Apr 19, 2015 | Score: 99

Provisions-Dry Stores

Two light shields had been removed for light maintenance and had not been replaced. The shields, which were still in the room, were installed before the inspection team moved to the next area.

Preparation Room-

Plastic blade guide for the meat saw was worn and difficult to clean. A new blade guide was installed before the inspection team left the butcher shop.

Preparation Room-

The drain lines on two evaporator units in the walk-in coolers had gaps in the bulkheads where the lines passed through.

Food Service General-Galleys and Pantrys

Substantial work has been completed to make the decks in food preparation areas of the galleys and pantries smooth and easily cleanable. Work is quickly progressing to eliminate these problem decks and scuppers in the crew galley, and other food and beverage areas.

Galley-Hot Galley

A rolling bin of rice had a pan for a bin lid that did not provide complete protection to the uncooked rice. Plastic wrap was placed over the opening.

Galley-Officer Galley

A half full garbage can with food waste was found in the area that was not in service at the time of the inspection. The lid in place had holes in it for the waste disposal, but did not provide complete isolation of the waste from flies and other vermin.

Galley-Cold Galley

Walk-in Cooler #29 door gasket was loose. This was repaired while the inspection team was in the Cold Galley.

Galley-Hot Galley

One fruit fly was observed in the operating food preparation area. The fruit fly was eliminated.

Bar-O?Gill?s Pub

One fruit fly was observed in the operating bar pantry. The fruit fly was eliminated.

Bar-O?Gill?s Pub

The ice bin was left open on the front bar with the ice scoop stored in a manner that prevented the sliding bin to be closed.

Medical-Crew Member Late Gastrointestial Illness (GI) Reporting

A youth activity counselor experienced a GI onset at 0700 on 16 March, and did not report to medical until 1552 that day. The crew member worked from 0900 to 1300 this day, and ate breakfast in the crew mess. Staff showed documentation that the crew member received disciplinary action.

Inspection on Nov 09, 2014 | Score: 99

Galley-Dishwash Machine

Water was leaking from the prewash compartment onto the deck.

Galley-Glass Wash Machine

The countertop gutter way at the soiled entrance of the mechanical glass wash machine was clogged and filled with dirty water. Crew members had two towels on the counter in front of the gutter way to soak-up the dirty water that splashed back out from the gutter way.

Galley-Dishwash Machine

Condensation was collecting on the deckhead and bulkhead on the soiled end of the machine. No condensation was observed dripping onto the soiled equipment below.

Preparation Room-Soiled Storage Rack

Grout was missing in several location on the deck around the soiled storage rack and the adjacent handwash station. Water had accumulated and pooled in several locations.

Galley-Pot Wash

Water was leaking from the technical hatch on the deckhead above the soiled landing to the left of the mechanical pot wash machine.

Buffet-Officer's Mess

The soda machine had a light bulb directly above the ice chute that was not covered or shatter resistant.

Buffet-Crew Mess

The ice chutes on both counter-mounted soda stations were soiled with a brown and black substance.

Provisions-Dry Store #5

A towel used to wipe the deck was placed on top of a box of food.

Buffet-Cabana's Fire Damper Room

The deckhead panels were loose in several locations in this storage room. Wires for the fire damper system were on the left bulkhead and there was a gap around the wires where they went into the deckhead. There was also no coving around the deck/bulkhead junctures. Two toaster machines and several boxes of clean, previously used plastic cups were stored in this room.

Buffet-Daisy's De Lite

The display fridges 24006 and 24005 were listed as time control on the plan but were not labeled as such.

Galley-Boiler's Bites

The backflow prevention device on the hood cleaning system was continuously leaking from the relief vent indicating a possible failure.

Buffet-24 Hour Beverage Station

The spot lights in front and behind the counter mounted soda dispensing machines were not turned on during service resulting in a light intensity less than 220 lux and 110 lux, respectfully.

Bar-Cove Cafe'

The large display refrigerator located beside the bar was mounted on legs which were less than 150 mm above the deck.

Bar-Cove Cafe'

The carpeted deck below and around the large display refrigerator was not a hard, durable, and easy to clean material. In addition the deck juncture with the bulkhead beside and behind this refrigerator was not coved.

Bar-Cove Cafe'

The artificial light level at the back bar espresso/cappuccino machine was below the minimum 220 lux, as was the counter beside where the coffee grinder was positioned. Additionally, the artificial light level between the bulkhead behind and both the espresso/cappuccino machine and the bottle stand was below the minimum 110 lux.

Pantry-Cove Cafe' -Pantry

There were surface fractures along the deck in the pantry, exposing a difficult to clean underlayer and patches of rough surfaces which made cleaning difficult.

Pantry-Cove Cafe' -Pantry

Some of the gray paint on the top interior of the ice machine was peeling away and hanging just above the cuber panel. Additionally, some of the white painted interior surfaces had significant overspray to the ice maker interior equipment, including the water bath float.

Pantry-Cove Cafe' -Pantry

Two to three small white paint flakes were observed floating on the top surface of water inside the ice machine water bath, during operation of the machine.

Bar-Signals Bar

The perforated metal deckhead panels over the front bar area were becoming more difficult to clean due to corrosion of the metal surfaces and a rough surface resulting in the corroded areas. It appears the panels have been painted over at least once to address the corrosion problem.

Galley-Glass Wash

The countertop gutter way at the soiled entrance of the mechanical glass wash machine was clogged and filled with dirty water. Crew members had two towels on the counter in front of the gutter way to soak-up the dirty water that splashed back out from the gutter way.

Buffet-Cabana's Fire Damper Room

The deckhead panels were loose in several locations in this storage room. Wires for the fire damper system were on the left bulkhead and there was a gap around the wires where they went into the deckhead. There was also no coving around the deck/bulkhead junctures. Two toaster machines and several boxes of clean, previously used plastic cups were stored in this room.

Inspection on Apr 04, 2014 | Score: 92

Provisions-Grains Overflow Room

At least 10 small dead beetles were on top of boxes, between boxes, and inside some boxes containing boxes of macaroni.

Buffet-Cabana's 24-Hour Beverage Station

Behind the coffee machine, the deck drain was blocked allowing approximately 25 millimeters of water to build up inside the drain.

Buffet-Cabana's 24-Hour Beverage Station

The inside of the undercounter technical compartments for the soda dispensing machines was soiled towards the back of the compartments. It appeared the numerous amount of soda cables did not allow for adequate cleaning of the compartments.

Buffet-Cabana's 24-Hour Beverage Station

The inside of the undercounter technical compartments for the soda dispensing machines contained numerous amounts of soda cables, making it difficult to clean the compartments.

Buffet-Cabana's 24-Hour Beverage Station

Behind each of the soda dispensing nozzles was a small crevice in the food splash area.

Buffet-Cabana's 24-Hour Beverage Station

Behind each of the soda dispensing nozzles was a small crevice in the food splash area. Most of these crevices were soiled with more than one day's accumulation of debris.

Buffet-Cabana's - Aft Starboard Hot Line

At the middle of the buffet line, most of the handwash station towels were wet.

Galley-Cabana's - Warewash Area

The light intensity was less than 220 lux at the prewash spray hose of the glasswash machine. This was identified on the ship's 'Low Lights Locations' document.

Galley-Palo - Cleaning Locker

A wet mop was stored inside the mop bucket, preventing proper drying.

Galley-Palo - Cold Pantry

Inside the hot holding unit, there were slotted fasteners around the two light covers on the right side.

Preparation Room-

Whole uncut fruits and vegetables, such as red peppers, tomatoes, and watermelon, had the distributer's label affixed to them. Staff stated these food items had been washed and sanitized.

Other-Provisions Corridor - Pulper Room

Inside the entrance to the room, the cap for the deckhead sprinkler was missing.

Provisions-Grains Overflow Room

Water was leaking from a deckhead seam to the right of the room. Staff stated the sprinkler system was leaking. No food was impacted.

Provisions-Grains Overflow Room

At least 10 small dead beetles were on top of boxes, between boxes, and inside some boxes containing boxes of macaroni.

Pantry-Cove Cafe and Signals

The deck drain behind the ice machine was painted, however the paint was in poor condition.

Bar-Cove Cafe

The counter/deck juncture was in poor condition. It appeared many areas could not withstand repeated washing.

Bar-Cove Cafe

The 'wash hands often' sign was missing at the worker's handwash station.

Galley-Carioca's - Kid's Line

The waste receptacle at the handwash station contained what appeared to be mixed vegetables.

Galley-Carioca's

The ice machine next to the beverage station was soiled above the right cuber panel and at the top seams of the white plastic frames around both cuber panels. After much discussion, staff stated this machine had been placed out of service the night before and remained out of service the morning of the inspection. The machine had been placed out of service because the evaporator was not functioning properly. The machine was in operation at the time of the inspection and the ice bin contained ice.

Galley-Carioca's - Cold Pantry

Whole uncut mangos had the distributer's label affixed to them. Staff stated these food items had been washed and sanitized.

Galley-Carioca's - Cold Pantry Soiled Storage Area

Nine slotted fasteners were in the food contact area of each of the two salad spinners.

Galley-Carioca's - Beverage Station

The light intensity was less than 110 lux between each of the machines.

Galley-Carioca's - Glasswash Machine

The backflow prevention device below the clean area was continuously leaking while the machine was in operation.

Galley-Lumiere's - Cold Pantry

Nine slotted fasteners were in the food contact area of the salad spinner.

Galley-Lumiere's - Beverage Station

The inside of the left undercounter technical compartment for the soda dispensing machines contained a large amount of cables laying on the bottom of the compartment, making it difficult to clean the compartment.

Buffet-Crew Mess

The splash area on the underside of each soda dispensing nozzle had slotted fasteners.

Galley-Dishwash Segregation Area

Previously cleaned silverware was upright and not inverted and covered. No crew members were working in the area at the time of the inspection.

Galley-Dishwash Segregation Area

The light intensity was less than 220 lux at the clean storage rack. This was identified on the ship's 'Low Lights Locations' document.

Galley-Potwash Area

The temperature gauge of the hot water sanitizing compartment of the three-compartment sink was not working properly. The gauge stated the water temperature was 160°F, but a manual reading indicated the temperature was above 171°F.

Buffet-Officer's Mess

The light intensity was less than 220 lux at the handwash station at the entrance to the area and at the cup storage of the beverage station. Also, the light intensity was less than 110 lux between the beverage equipment.

Buffet-Officer's Mess

There was one live fly at the beverage station. The area was in operation during the inspection.

Other-Galley Worker's Toilet Rooms

The door to the male toilet room was not self-closing.

Galley-Pinocchio's Galley

The deck was in poor condition at the bulkhead/deck juncture and around the deck drain coaming near the glasswash machine.

Galley-Pinocchio's Galley

A mop, mop bucket, dust pan, and broom were stored near the entrance door. The area was in operation during the inspection.

Medical-Crew Contact Interviews

During the cruise from 24-28 March, a roommate of a food handler with acute gastroenteritis (AGE) was interviewed initially and 24 hours after the crew member's symptoms began, but not 48 hours after the crew member's symptoms began.

Potable Water-Cross-Connection Control Program

There were no plumbing system components indicated for any of the air gaps on the cross-connection control program. For example, the location of the air gaps stated 'Bell Box' and 'Engine Room'. The exact location and plumbing system component of the air gap could not be determined.

Potable Water-Reverse Osmosis Unit

There was a double-check backflow prevention device with no relief vent installed between the distillate water line on the way to the chlorine injection point and to the technical water line.

Potable Water-Deck 1 Potable Water Hose Locker

The potable water hose locker was not labeled 'Potable Water Hose and Fitting Storage'.

Potable Water-Deck 1 Forward Bunker Station

The bottom in-use bunkering hose did not state 'potable water only' at the connecting end onboard the ship.

Potable Water-Test Kit

The person in charge of taking pH readings for the bunkering and distribution lines was using phenol red tablets that were made for a different test kit than what he was using. According to staff, there were no appropriate pH reagents available on the ship for the test kit they were using to take the pH readings in this area.

Potable Water-Test Kit

The person in charge of taking pH readings for the bunkering and distribution lines was using phenol red tablets that were made for a different test kit than what he was using. According to staff, there were no appropriate pH reagents available on the ship for the meter they were using to take the pH readings in this area.

Potable Water-Spa Devices

The cross-connection list indicated there were two Watts LFN devices on the two hair sinks in the spa, but upon inspection there were two Wilkins AVBs installed. Also, there were four Watts LFNs installed on the four pedicure chairs in the spa, but these devices were not vented or approved for continuous pressure.

Potable Water-Far Point Charts

There were no free residual halogen readings from 11 AM on 23 January until 4 AM on 24 January. There were no notes documenting why there were no readings. Also, there were no manual readings.

Other-Deck 1 Storage 01/3/31

There were too numerous to count plates, bowls, food bins, and pieces of equipment that were not stored covered or inverted in this storage room. Also, there were food bins, a few baking sheets, and other equipment that was unidentifiable stored on the deck. Many pieces of equipment were stored wet with copious amounts of water that pooled on the deck when they were moved. At least one container full of soiled utensils on the food contact surfaces was found. Finally many pieces of clean equipment were stored among carrying equipment, display items for holiday and special occasion use and at least three soiled wooden display racks.

Other-Deck 1 Storage 01/3/31

At least one container full of soiled utensils on the food contact surfaces was found in this area.

Other-Deck 1 Storage 01/3/31

The deck in this storage room was soiled with a sticky substance, pieces of paper and plastic, and pooled water from several pieces of equipment stored wet. The deck was also cracked and chipped in several areas. There was so much equipment in this room, including several pieces of equipment stored on the deck, that the inspector could not assess the entire room.

Other-Deck 1 Storage 01/3/31

The person in charge of this room was storing too numerous to count dishes, bowls and pieces of equipment improperly. Equipment was stored on the deck, not covered or inverted, and with copious amounts of water.

Children Area-Handwashing Sinks

The children's area received a large renovation during the most recent dry dock last year, but none of the handwashing sinks used by children less than six years old were less than 560 millimeters (22 inches) from the deck as required in section 34.1.1 of the 2011 Construction Guidelines. During operations, no step stools were provided. Also, there were no sinks for children in the nursery. According to staff the kids used the sanitary wipes for their hands. The sinks were very tall and more than 560 millimeters (22 inches) from the deck and no step stools were available during operations.

Children Area-Time Control Plan

The time control plan stated the food came from 'galleys' on temperature control. According to staff, the food came from the crew galley on temperature control before it was placed on time control in the children's area.

Pantry-Deck 8 Service Pantry

There was a sticky yellow and brown residue around the perimeter of the gasket on the inside of the ice machine cover against the cuber panels. Also, there was a gray spray paint on the inside of both sides of the ice machine on the stainless brackets. There was no documentation indicating this paint was approved for use on a food contact surface.

Pantry-Deck 8 Service Pantry

Gray spray paint was peeling and chipping on the outside of the ice machine, making it difficult to clean.

Pantry-Deck 8 Service Pantry

A worker was seen filling two empty two-liter soda bottles with water at the Natura dispensing station. According to staff, the water was for a crew member.

Buffet-Cabana's 24-Hour Beverage Station

The deckhead was open above the beverage stations. Some of the deckhead was slotted above the right beverage station and was soiled with a brown residue. There were large difficult to clean electrical cables above the area. There was a heavy layer of dust on the electrical cables above the middle and left machine. There were difficult to clean ropes and an opening in the canvas deckhead above the beverage stations.

Inspection on Nov 10, 2013 | Score: 91

Galley-Handwash Station Bank

The temperature at the left handwash sink near the dishwash was greater than 120°F and could not be adjusted by the user.

Buffet-Aft Deli Station

Cold smoked salmon was available at the passenger buffet line, but there was no consumer advisory specific to the salmon. This was corrected before the inspector left the area.

Buffet-Aft Deli Station

A bowl of apples at the buffet line did not have its own dedicated serving utensil. This was corrected immediately.

Buffet-Beverage Stations

These stations did not have time control plans for the containers of coffee creamers out for self service. The containers did have 4 hour discard labels, but there was no time control plan detailing the time control procedures.

Buffet-Port Beverage Station

A container of single use plastic spoons out for self-service were left uncovered with the food contact ends exposed and were placed in front of the coffee dispensing equipment. Coffee had recently been spilled on the spoons, including the food contact ends.

Buffet-Port Beverage Station

A container of single use plastic spoons out for self-service were left uncovered with the food contact ends exposed and were placed in front of the coffee dispensing equipment.

Food Service General-Passenger Buffet Waiter Stations

Deck coving was missing at the counter/deck and bulkhead/deck junctures at all the waiter stations.

Buffet-Deckhead

The square perforated deckhead tiles along the entire worker side of the buffet area were not smooth and easily cleanable.

Buffet-Aft Buffet

There were open gaps where the 2 support columns penetrated the deckhead tiles.

Galley-Dishwash

Light intensity at the handwash station nearest the water fountain could not reach the required 220 lux of light.

Galley-Dishwash

The handwash station near the soiled landing of the flight-type dishwash machine was not operable.

Galley-Dishwash

The soap dispenser was missing from the handwash station near the soiled landing of the flight-type dishwash machine.

Other-Daisy's Delights

Light intensity behind the ice machine did not reach the required 110 lux of light.

Other-Daisey's Delights

Deck coving was missing at the bulkhead/deck juncture in the room with the ice machine. Also, there was an open gap at the deckhead where an electrical line penetrated above the ice machine.

Other-Boiler Bites - Gyro Cooker

The ceramic stone material behind the heating elements of the gyro rotating cooker was absorbent and not easily cleanable. Also, there were four slotted fasteners keeping the ceramic stones in place. The stones and fasteners were in the food splash area.

Other-Boiler Bites - Gyro Cooker

The ceramic stones to the gyro rotating cooker were soiled with old grease residue.

Other-Eye Scream

Light intensity at the handwash station near the entrance door was less than the required 220 lux of light. Also, it was unclear due to the ambient light, if there would be enough light intensity at the ice cream self-service station and the outside passenger handwash station during all periods of operation.

Other-Eye Scream

There was no hand soap at the handwash station near the entry to this outlet.

Galley-Pinnochio's Pizza

The decks in this outlet were pitted and not easily cleanable, especially near the dishwash machine.

Galley-Lumier's - Beverage Station

The water temperature at this handwash station could not reach 100°F.

Galley-Lumier's - Beverage Station

The water return bath to the ice machine had an accumulation of granular brown sediment.

Galley-Lumier's - Potwash

The light levels at the clean landing could not reach the required 220 lux of light.

Galley-Carioca - Potwash

The water temperature to both handwash stations located at both entry ways to the potwash could not reach 100°F.

Buffet-Handwash Station

The light intensity at the handwash station near service line #1 could not reach the required 220 lux of light.

Buffet-Service Line #1

During active food service, heavy steam was escaping from the in-use bain marie and condensing on the warming light fixtures and on the bottom of the passover shelf above. Condensate was observed dripping onto food items, which included, broiled fish out for crew self-service on the bain marie.

Buffet-Beverage Station

There was a steady water leak from a component on the soda carbonator located in the technical compartment.

Buffet-Beverage Station

There was a steady water leak from a component on the soda carbonator located in the technical compartment. Water from this leak was pooled on the bottom of the technical compartment.

Galley-Bell Box

The deck in this area was pitted and not easily cleanable.

Other-Provision Corridor - Pulper Room

A heavy infestation of small flies (too many to count) were observed on and in the bone crusher equipment installed in this room. According to staff, the bone crusher had not been in use since before dry dock which began on September 2013. Upon further inspection, old food residue was observed inside the pulper system. Dead flies were also observed on the sorting table to the crusher equipment. Several flies were noticed in the provision corridor outside the room prior to entering the room.

Galley-Animators

Light intensity could not reach 110 lux behind the pastry oven, 220 lux at the handwash station near the potwash, and 110 lux behind the port side combination ovens.

Food Service General-Lighting

A comprehensive lighting plan was observed to address the deficient areas mentioned in this report. All the lighting violations noted in the previous inspection has been corrected and almost all the lighting observations made during the construction inspection had already been added to the plan.

Medical-Underlying Illness Column

This column on the acute gastroenteritis (AGE) logs was left blank for both reportable and nonreportable cases for several past voyages.

Medical-Pantry

The water temperature of the handwash sink was less than 100°F when measured.

Potable Water-Potable Water Pipe Stripping

The potable water pipe from the chlorine injection point to the mineralizer was not striped blue or blue/green/blue every 5 meters to indicate potable water.

Recreational Water Facilities-Data Logger

There was no documentation available to show that the data loggers installed had certified data security features.

Housekeeping-Deck 9 Forward Handicap Bathroom

No sign was posted at the handwash sink advising users to wash hands. Also, there was no sign advising users to use a paper towel to open the door upon exiting.

Housekeeping-Deck 9 Aft Men's Bathroom

No sign was posted at the handicap handwash sink advising users to wash hands.

Pantry-Deck 2 Forward Housekeeping

The water temperature of the handwash sink to the right of the storage cabinet was less than 100°F when measured.

Children Area-Oceaneer Boy's and Girl's Bathrooms

The water temperature of all three sinks in both bathrooms was higher than 110°F when measured.

Other-Provision Corridor - Pulper Room

The not in use pulper system was soiled with old food waste.

Inspection on Apr 20, 2013 | Score: 96

Food Service General-

Decks are in poor repair and difficult to clean in all food preparation areas of the ship. Ship is due for a major renovation in September where deck repair will be a priority.

Buffet-Beverage Station

The bulk milk dispenser had rusty, open seams along the bottom edge of the side panels, and lower panel was rusty and had difficult to clean openings to the interior of the dispenser.

Buffet-Service Line

A soiled spoon was found in the clean spoon bin on the service line.

Buffet-Service Line

Dried food splash was noted on the heat lamp support on a previously cleaned serving unit.

Buffet-Service Line

Dried food soil was noted on the corner food storage cabinet hinge and below it on the corner of the bulkhead along the top of the coving.

Buffet-Service Line

Bulkhead / deck coving strip was loose on the bulkhead behind the serving line creating a difficult to clean area.

Galley-Hot Galley

Deck was soiled between the scupper and the base of reach-in cooler #40034.A.

Preparation Room-Potwashing

Soiled items were found stored on the edge of the sanitize compartment of the three compartment sink. There was space on the soiled storage rack for these soiled pans. The potwashing area was not in operation at the time this area was being inspected.

Provisions-Main Dry Stores

Drips were noted from the deck head in several locations of this food storage room including a repaired area to the left of the room, an adjacent sprinkler nozzle flange and to the right along a panel seam. Crew had positioned food stored in this room so it would not be exposed to the drips. A major repair of this deckhead is planned in dry dock according to the work order.

Provisions-Main Produce Room

The flange was missing from the evaporator drain line at the bulkhead creating a gap to the interior of the bulkhead.

Provisions-Main Produce Room

A leak was noted from a center panel seam in the deckhead. The leak was not above food stored in the room.

Preparation Room-

A mop was stored in the wringer of the mop bucket during drying rather than in the provided cleaning locker.

Preparation Room-

The right rear handwashing sink had less than 50 lux of illumination over it.

Preparation Room-

The wet cutting boards were stacked on top of one another preventing them to air dry.

Preparation Room-

Three of four large pink plastic bins in the clean storage area had a grease film on them.

Galley-Pastry

Corners of the deck behind the storage racks in dry stores #51 was soiled with old food soil.

Galley-Topsiders

Condensate was observed collecting on the inside of the ventilation hood and on the direct exhaust duct at the clean end of the dishwashing hood.

Galley-Topsiders

Wet dust was observed on the exhaust duct seam.

Galley-Topsiders

A rough seam between the flat grill and adjacent bulkhead was heavily soiled with old grease.

Galley-Pinnochio's Pizza

The latch hole in the pass through window between the pantry and service areas was heavily soiled with old food debris.

Galley-Palo's

A dust accumulation was noted below the counter mounted ice cream maker.

Dining Room-Palo's

The fire door locking pin hole in the deck was soiled with old food debris.

Galley-Animator's Palate

Dried food soil was noted on several pans in the clean storage area of the potwashing operation.

Galley-Animator's Palate

Less than 50 lux of illumination was noted near the left storage shelves in the dry stores area outside the walk-in cooler.

Galley-Animator's Palate

A buildup of food soil and splash was noted between the cooking unit and the support stands of tilting skillets and kettles.

Medical-Records

A cabin mate of a reportable AGE crew member during the voyage from 29 March to 6 April, did not have a 48-hour interview to determine if he was experiencing AGE related symptoms. The records indicated that the cabin mate was interviewed initially and 24 hours after the reportable cabin mate was isolated, but not at 48 hours.

Potable Water-Far Point

The far point analyzer was not accurate to within 0.2 ppm of free halogen residual when measured by both the inspector and crew member. The free chlorine analyzer read a value of 1.43 ppm while the inspector and crew member measured values with their electronic test kits of 1.86 ppm and 1.81 ppm respectfully. The analyzer was recalibrated.

Recreational Water Facilities-Antientrapment Drain Covers

The letter from Disney's registered design professional indicating ASME A112.19.8-2007 compliance for the shipyard constructed gravity drain covers in the swimming pools did not meet all the requirements as specified in section 6.7.1.2.2 of the 2011 VSP Operations Manual. The letter was missing the specifications and dimensions of the drain cover as well as the exact location of the RWFs for which it was approved. The letter also mentioned that these drain covers were installed as suction drain covers in the 4 whirlpools, however, a different type of suction drain cover which was not field fabricated was observed in the whirlpools.

Inspection on Oct 13, 2012 | Score: 95

Provisions-Bread and Juice Freezer

There was a water leak between two deckhead panels in the center of the freezer room. Icicles were forming on the deckhead and there was a buildup of ice on the deck immediately below.

Preparation Room-Meat and Poultry

Approximately, 5 soiled wiping cloths were stored in an empty sanitizer bucket.

Food Service General-Decks

The deck surfaces throughout the galleys and pantries were damaged and pitted, making cleaning difficult.

Galley-Hot Galley

The air relief vents to the continuous pressure backflow device installed on the potable water line to the left deck mounted combination oven were clogged with a buildup of corrosion and food residue.

Galley-FWD Dishwash

A heavy amount of condensate was collecting on the deckhead above both the soiled and clean side landing. The deckhead exhaust for the final sanitizing rinse was not working correctly and steam was able to escape out the clean side. No condensate was observed dripping onto the clean landing.

Pantry-Bell Box

The top exterior surface of the juice dispenser and coffee dispenser had a layer of brown debris and dust. This was noted on the previous inspection.

Pantry-Bell Box

There was dried coffee residue on the underside of the dispensing nozzles to the counter mounted coffee machine.

Buffet-Officer Mess

There was a heavy buildup of old coffee residue on the underside of both dispensing nozzles to the counter mounted espresso machine. This was corrected during the inspection.

Galley-Parrot Key Pantry

The underside panel area above the steamer wand to the counter mounted espresso machine was rusted and peeling which prevented the area from being easily cleaned.

Galley-Pastry

The mixing arm of the cleaned and sanitized counter mounted mixer had areas of dried food residue. Also, there was dried food residue in the groves of the two slotted fasteners on the mixing arm.

Galley-Pastry

There were two slotted fasteners on the mixing arm of the counter mounted mixer. Both of these were soiled with dried food residue.

Galley-Lumiere's Galley Dishwash

The final rinse temperature gauge was not reading correctly. The gauge was reading 230 °F and the inspectors thermometer at the plate surface measured 173 °F

Galley-Lumiere's Galley Beverage Station

There was an accumulation of a granular, grey sediment, inside the right side of the water return bath in both deck mounted ice machines.

Buffet-Topsider's Port Beverage Station

There were approximately 20 small fruit flies located throughout the worker side of this area. Flies were observed on beverage dispensing equipment, deckheads and decks, and inside undercounter technical compartments to beverage components.

Galley-Port Dishwash

The long soiled side curtains were hardened and coiled which allowed steam to escape from this end. Condensate was collecting at the soiled side deckhead; no dripping was observed. Staff had implemented a plastic garbage bag to help cover the exposed openings created by the coiled curtains.

Bar-Diversion

The lighting at the bar handsink was less than the required 110 lux of light.

Pantry-Deck 2 Forward

The lighting behind the ice machine was less than the required 110 lux of light.

Housekeeping-Showerhead Disinfection

The completed logs for showerhead disinfection did not include the concentration and contact time. Staff showed the updated forms which will be used when the showerheads are disinfected at the end of October. These forms included a statement indicating 100 ppm chlorine for 6 minutes contact time.

Inspection on Jul 20, 2012 | Score: 91

Buffet-Crew Mess

The legs of the deck-mounted cash soda machine were within one inch of the deck, making cleaning difficult. There were coins and large pieces of food debris between the soda machine frame and the deck.

Medical-

During voyage 821, a state room host that handles food clocked in at 6:29 a.m. and was clocked out at 4:15 p.m. due to a guest drill. This worker had AGE symptoms starting at 10:40 a.m. and reported to medical at 3:00 p.m. During voyage 820, a worker that handled food had AGE symptoms starting at 6:30 a.m. on June 26, 2012 and did not report to medical until 3:00 p.m. the same day. This worker clocked in from 6:30 a.m. to 11:30 a.m. and clocked in again at 3:01 p.m. A time card review indicated this worker was clocked out by management as unfit for duty starting at 3:01 p.m. During voyage 820, a worker that handled food had AGE symptoms beginning at 9:00 p.m. on June 24, 2012, clocked out at 9:14 p.m. and did not report to the medical center until 9:00 a.m. on June 25, 2012.

Medical-Acute Gastroenteritis (AGE) Surveillance Log

The VSP required AGE surveillance log did not have the time of illness onset for 3 patients on June 30, 2012, July 5, 2012, and July 6, 2012 and did not have the time case P5 reported to medical on June 6, 2012. The AGE surveillance log used by the ship's medical staff automatically populated the VSP required version of the AGE surveillance log and the time information was not transferred.

Medical-Crew Reporting

During voyage 822, a youth center worker had acute gastroenteritis (AGE) symptoms starting on July 9, 2012 at 10:30 p.m. and according to their time card, this person worked from 8:30 p.m. until 12:02 a.m. the same day. Also, this worker did not report to medical until 9:15 a.m. on July 10, 2012. During voyage 821, a state room host that handled food clocked in at 6:29 a.m. and was clocked out at 4:15 p.m. due to a guest drill. This worker had AGE symptoms starting at 10:40 a.m. and reported to medical at 3:00 p.m. During voyage 820, a worker that handled food had AGE symptoms starting at 6:30 a.m. on June 26, 2012 and did not report to medical until 3:00 p.m. the same day. This worker clocked in from 6:30 a.m. to 11:30 a.m. and clocked in again at 3:01 p.m. A time card review indicated this worker was clocked out by management as unfit for duty starting at 3:01 p.m. During voyage 820, a worker that handled food had AGE symptoms beginning at 9:00 p.m. on June 24, 2012, clocked out at 9:14 p.m. and did not report to the medical center until 9:00 a.m. on June 25, 2012. On the previous inspection, a beverage server had AGE symptoms for over 8 hours before reporting to medical and it was not determined if they worked while symptomatic.

Housekeeping-Outbreak Prevention and Response Plan (OPRP)

The OPRP did not have a concentration for the disinfectant used on non-food contact surfaces.

Housekeeping-Shower Head Disinfection

The shower head disinfection protocol indicated a CT of 600 was reached by applying 100 ppm of disinfectant for 6 minutes, but the staff reported that a range of concentration was used between 50-200 ppm for 6 minutes.

Pantry-Medical

The inside of the microwave had a brown residue on the top upper panel and there was food residue throughout the interior.

Pantry-Medical

The area surrounding the sides and front of the outside of the microwave was soiled with a brown residue and old food debris.

Potable Water-Reverese Osmosis Unit #2

The permeate line from the Reverse osmosis unit to the chlorine injection point was striped blue/purple/blue.

Potable Water-Evaporators

The distillate lines from the evaporators to the chlorine injection point were not striped blue/gray/blue

Potable Water-Spa Whirlpools

There were three backflow prevention devices installed on the hoses used to clean and fill the three whirlpools in the spa, but these devices were not on the cross-connection control list.

Recreational Water Facilities-Sample Points

The sample points for the whirlpools and the Mickey Splash Zone were after the compensation tank.

Recreational Water Facilities-Secondary Standards

There were no secondary standards for the swimming pool and whirlpool test kit. According to the staff, the standards have been ordered.

Ventilation-Air Handling Units

Technical water was used to clean the air handling units.

Pantry-Deck 8 Bridge

The light intensity behind and around the deck-mounted ice machine was less than 110 lux.

Other-Lumiere's Pantry

There were water droplets along the coffee station counter below the paper towel dispenser for the adjacent handwash sink. The paper towel dispenser was positioned partly above the counter.

Food Service General-Galleys and Pantries

The deck surfaces throughout the galleys and pantries were damaged and pitted, making cleaning difficult. In some galley areas there were several broken and missing deck tiles.

Food Service General-Most Food Areas and all Galleys

Several undercounter reach-in refrigerator doors were not tight-fitting in the lower half, creating a gap between the door and the frame when fully closed. The areas and refrigerators included: Lumiere's galley #354; garde manger #290, #291, #288, and #275; Pastry #319; Topsider's Buffet Port #654, 645, and 660; Pinocchio's Pantry # 725; and crew mess buffet #114.

Dining Room-Consumer Advisory

There was a consumer advisory on the dinner menus in Lumiere's restaurant but steaks such as sirloin and tenderloin were cooked to order and were not identified with an asterisk. Also, there was no consumer advisory on the Lumiere restaurant breakfast menu, but eggs were cooked to order and cold-smoked salmon was served ready-to-eat with bagels.

Galley-Lumiere's Galley Garde' Manger

One live small fly was observed on the aft bulkhead near the handwash station and another live small fly was observed on the aft deckhead.

Galley-Parrot Key Galley Warewashing

The in-use flight-type conveyor warewash machine had a wash gauge temperature of 153°F, while the actual wash tank temperature measured 160°F by the inspector. There was excessive steam visible from the right upper final rinse arm spray nozzles during operation. Staff repaired the machine during the inspection.

Galley-Parrot Key Galley Kids Section

Inside the dry store room there was a large plastic bin that was soiled on the inside with food debris and contained individual boxes of cereal. One of the cereal boxes was cut open, and several of the boxes inside the bin were soiled with loose food debris and cereal.

Galley-Parrot Key Pantry

The light intensity around and behind the counter-mounted soda machines on the beverage counter and the ice machines was less than 110 lux.

Galley-Parrot Key Pantry Ice Machines

There was an accumulation of a granular, grey sediment inside the right side of the water bath in each of the two ice maker compartments.

Galley-Parrot Key Pantry Potwash

There was a live small fly on the bulkhead beside the soap dispenser for the handwash station.

Buffet-Crew Mess

There were coins and large pieces of food debris between the soda machine frame and the deck. The legs of the deck-mounted cash soda machine were within one inch of the deck, making cleaning difficult.

Buffet-Crew Mess Beverage Station

The light intensity behind the counter-mounted soda machine was less than 110 lux.

Buffet-Crew Mess Beverage Station

There was a significant layer of dust along the loose deckhead panels and especially at the gaps between the deckhead panels above the beverage counter.

Buffet-Crew Mess Beverage Station

The light intensity behind the two ice dispensers was less than 110 lux.

Galley-Hot Galley

One live small fly was observed on the food preparation counter.

Galley-Pantry

The light intensity was less than 220 lux on the left side of the floor-mounted mixer in the forward port corner of the pantry.

Pantry-Bell Box

The top exterior surface of the juice dispenser had a layer of brown debris resembling coffee. The adjacent coffee dispenser had a similar layer of brown debris on the top exterior surface. Also, there was a layer of dust on the top exterior surface of the two door display refrigerator.

Pantry-Bell Box

The light intensity behind and around the counter-mounted coffee and juice dispensers and the ice machine was less than 110 lux.

Buffet-Topsider's Port Buffet

Cooked shrimp in the shell were displayed in the two port buffet cold wells with two large carved ice blocks of a clam shell. There was water melting from the ice blocks and directly contacting the cooked shrimp. The ice blocks used to carve the clam shell were made from non-potable water. Staff removed the shrimp and provided cloth protection around the ice carving. Shrimp directly in contact with the non-potable ice were discarded.

Provisions-Fish/Seafood Walk-in Freezer #13

A pallet filled with boxes of frozen fish was positioned directly beneath the evaporative condenser. Water had dripped onto a box of orange roughy fillets and a layer of frozen water was on top of the box. Also, ice icicles were visible along the side of the orange roughy box.

Provisions-Fish/Seafood Walk-in Freezer #13

There was a continuous water leak observed from a deckhead hatch to the deck below just inside the entry door to the freezer.

Preparation Room-

One live small fly was observed on the deckhead.

Pantry-Pluto's Bar

The light intensity at the handwash sink was less than 220 lux.

Inspection on Jan 08, 2012 | Score: 99

Medical-Crew Illness Reporting

A review of the medical reporting records showed that beverage server had gastrointestinal illness symptoms for over 8 hours before reporting the illness to the medical facility. It was not determined if she worked her shift in beverage service before her reporting this illness. Records did have a note indicating that the non-reporting food worker had been referred to the staff captain.

Potable Water-Production Records

The water production records do not include the pH values at the start of production and at a minimum of every four hours during the operation. (New requirement VSP 2011 Operations Manual)

Potable Water-Production System

The distillate and permeate lines of the water production system before the production chlorination system must be striped blue/gray/blue in accordance with ISO 14726. (New requirement 2011 VSP Operations Manual)

Galley-Pinocchio Pantry

There was a pan of raw Italian sausages above a pan of ready to eat pepperoni slices in undercounter refrigerator # 725. The pans were repositioned in different refrigerators.

Galley-Pinocchio Pantry

A food employee started washing his hands in the utility sink next to the handwash station. He continued to wash his hands in the handwash station.

Galley-Pinocchio Pantry

A pan of pizza sauce was positioned outside the sneeze guard, exposing the food to the consumer side of the outlet.

Buffet-Deck 9 - Food Workers Toilet Room

There was no 'WASH HANDS AFTER USING TOILET' sign at the restrooms for food employees.

Buffet-Beverage Stations Soda and Ice/Water Dispensers

A passenger was observed refilling their personal drinking containers at the deck 9 - 24hr beverage station in a manner that was not contamination free. The ship's staff did not try to correct the passenger.

Buffet-Deck 9 - 24hr Beverage Station

There were slotted fasteners in the food splash zone of the soda machines.

Food Service General-Decks

There were broken and missing tiles, recessed and missing grout, and decks in disrepair in many of the food areas. These deck conditions allowed for pooled clean and soiled water.

Buffet-Top Siders - Dishwash

The plate contact surfaces of the plate trolley in this area were scratched and scored, making them difficult to clean.

Galley-Top Siders

The faucet of the handwash station was continuously leaking.

Galley-Top Siders

The deckhead fire sprinkler in front of the handwash station was heavily soiled with grease.

Galley-Food Lifts

The lifts were soiled at the door tracks and the steps of the ladders attached to one of the lift bulkheads.

Food Service General-Lighting

In the pantries and the galleys, the light intensity behind and around many pieces of counter-mounted and deck-mounted equipment was less than 110 lux. (2011 VSP Operations Manual)

Galley-Lighting - Parrot Cay

The light intensity over the handwash station at the entrance of the potwash at deck 3 Parrot Cay galley was less than 220 lux. In addition, the light inside dry store #50 was not 110 lux.

Galley-Parrot Cay Pantry

The doors of the undercounter refrigerator # 196 did not close tightly. Cold air was leaking from the sides of the doors, creating condensation around the doors.

Galley-Pastry

The light inside dry store #51 was not 110 lux.

Food Service General-Consumer Advisories

There were no consumer advisories on the menus indicating that consuming raw or undercooked animal-derived foods may increase the risk for foodborne illness, especially to consumers with certain medical conditions. There were animal-derived products in the menu that could be ordered by the consumer in an undercooked form. (2011 VSP Operations Manual)

Galley-Luminaries

The wheel areas of the three bucket system trolley were rusty and rough, making them difficult to clean.

Galley-Luminaries

The cooling of a hotel pan of potato cake cooked on 4 January 2012 was not documented in a cooling log. Product was discarded by ship staff.

Buffet-Crew Mess

The right door of undercounter refrigerator #114 did not close. No food was stored inside.

Galley-Dishwash

During the active use of the flight-type glasswasher, one of the final sanitizing rinse spray nozzles was clogged, causing a poor spray pattern.

Housekeeping-Outbreak Prevention and Response Plan

The outbreak prevention and response plan did not include procedures for informing current passengers and crew members of an existing outbreak. (2011 VSP Operations Manual)

Inspection on Mar 12, 2011 | Score: 90

Galley-Luminaires - Hot Galley

Handwashing sink was partially blocked by a large mixing bowl on a trolley. Trolley was removed and taken to the pot washing area. A similar situation was reported on last inspection with a saniting bucket trolley in a passenger bar.

Galley-Luminaires - Hot Galley

Lower compartment of a previously cleaned fryer was soiled with old oil near the drain line.

Galley-Luminaires - Hot Galley

Floor-mounted mixer had severe corrosion on its legs making it difficult to clean.

Galley-Luminaires - Hot Galley

Floor drain behind the steamer ovens was severely corroded making it difficult to clean.

Galley-Luminaires - Hot Galley

Previously cleaned waffle irons in storage had thick carbon buildup in recesses of cooking surfaces,

Galley-Luminaires - Soup / Sauce Station

Excessive steam was coming from the bottom of the second tilting kettle that was condensing on the lower portion of the ventilation hood and hood drain line above the covered kettles. Condensate was dripping back to the deck behind the kettle line.

Galley-Luminaires - Garde Manger

Cutting board was severely scored by knife cuts making it difficult to clean.

Galley-Parrot Cay - Pot Wash

Steel foundation of automatic potwash was severely corroded making it difficult to clean.

Preparation Room-

Drain line penetration of the bulkead on the right side of the room did not have a flange sealing the penetration of the bulkhead. Similar condition was observed on the opposite bulkhead where an undercounter dishmachine had been removed. An open power cable penetration of bulkhead was noted. These construction defects could give insects access to this food prep area.

Provisions-Vegetable Storage Cold Room

Two evaporator units had build up of soil and mildew on heat exchange fins and fan.

Buffet-Beverage Station

Ice making unit of the left ice machine which was in-use at the time of inspection was heavily soiled with mold. Right ice machine was also soiled with mold.

Galley-Cold Galley

Deck was soiled in area behind steamer oven.

Galley-Cold Galley

Floor mounted mixer leg was severely corroded making it difficult to clean.

Galley-Cold Galley / Pot Wash Area

Dry stores room evaporator unit had a build up of soil on the heat transfer fins and fan.

Galley-Pot Wash

Automatic pot wash technical area shelf was corroded making difficult to clean.

Other-Garbage Processing Room

Backflow preventer was continuously leaking on washdown hose indicating a possible failure. Backflow preventer was replaced during the inspection.

Galley-Top Siders Hot Galley

There was a large difficult to clean gap between the ventilation hood and bulkhead above the flat grill.

Galley-Top Siders Dishwashinhg

Glasswasher had two upper spray nozzles out of alignment creating an uneven final sanitizing rinse for glasses being washed at the time of the inspection.

Buffet-Center Station

A blue curatin installed in front of the back up food counter is difficult to clean and exposing back up food containters being moved to service buffet and dispensing utensils to possible contamination.

Buffet-Center Station

Decorative arrangements of fruits and vegetables also had real plant leaves as a part of the arrangement. Leaves were exposing food and utensils on this buffet to possible contamination.

Buffet-Outside Beverage Station

Carbonator #2 had a leaking backflow preventer indicating possilbe failure.

Potable Water-Engine Workshop

There was no blue stripe to indicate the water pipes connected to the clothes washers were potable. [Corrected during inspection]

Potable Water-Bunkering

During active bunkering of potable water the free chlorine residual when measured manually by the inspector was 1.55 ppm (mg/L), 1.97 ppm, and 1.81 ppm on repeated tests. The ship's staff measured 2.4 in the high range of their kit (requires a minimum sample concentration of chlorine above 2 ppm to use high range). When an immediate second test was made using the same kit in low range the result was 1.72 ppm. Samples were collected from potable water tank #6 port, as it was empty prior to filling, and the result on the inspector's kit was 1.50 ppm and 1.20 ppm on the ship's kit. The pump was increased and later a value of 4.0 ppm registered at the dosing point and over 2.2 ppm was measured from tank 6 port.

Potable Water-Bunkering

Both the chlorine analyzer and the recorder chart were out of calibration during the manual testing of the bunkering process. When the analyzer reading was 2.0 ppm the inspector collected and tested the sample water with a result of 1.55 ppm. The analyzer recorder chart readings never registered below 2.0 prior to or during the testing by the inspector and the ship's staff, and these manual test results were all below 2.0 ppm during that time. Both the analyzer and recording chart were calibrated after these manual test were made.

Pantry-Deck 8 Forward Pantry

There was mold soil visible on the front, lower interior plastic chute panel for the upper ice machine. This came off easily when wiped with a wet paper towel. The machine was in use.

Pantry-Deck 7 Forward Pantry

There was a black mold soil throughout the interior of the water bath below the upper ice maker cuber panel. There was a half-full bin of ice in the lower bin during this inspection.

Housekeeping-Crew Toilets

There was no waste bin located near the door for the men or women's crew toilets located on the deck 7 aft lift lobby. This was corrected immediately.

Pantry-Signals and Cove Bar Pantry

The deck was severely damaged throughout the pantry with deep cuts in the surface and gaps present where the deck joined steel fundament and foundations.

Food Service General-Decks

Decks throughout the galleys were significantly damaged and in disrepair. This made them difficult to clean.

Inspection on Oct 23, 2010 | Score: 99

Galley-Lumiere's Hot Galley

To the left of the handwash station by the tilting kettles, the vertical bulkhead profile strip was loose near the deck.

Galley-Lumiere's Cold Pantry

The bucket fill station backflow prevention device was damaged on the top. This device was replaced.

Galley-Lumiere's Pastry Dry Stores #51

There was no coving at the deck/bulkhead juncture.

Room Service-Bellbox

In technical compartment #896, one of the deck penetrations was open on the top and it was full of water.

Room Service-Bellbox Dishwash

A few of the in-use dish racks were cracked at the corners, making cleaning difficult.

Galley-

The handwash station by the floor mixer had a water temperature of less than 75°F. This was corrected.

Buffet-Officer Mess

The drain for the handwash station behind the buffet line was holding water. It appeared that the drain cover fitting was blocking the water flow.

Buffet-Officer Mess

Behind the coffee machine, the electrical cables had pulled away from the junction box and the penetration was not sealed.

Preparation Room-

In the back left corner of the Decorated Trays walk-in refrigeration unit, there were 4 unused deck mounts that were open at the top.

Galley-Topsiders

There was condensation on the deckhead inside and outside of the hood above the combination oven. There was not enough air flow in the hood above the unit to move a paper towel placed in front of the ventilation opening.

Galley-Topsiders

There was a large unsealed penetration in the top of the multi-flow cabinet.

Food Service General-Decks

The brown poured deck material was pulling away from the stainless steel at ramps, bulkheads, equipment foundations, and gutterways. The painted deck material was rough and the paint was peeling in some areas. The ship was testing two different replacement deck materials.

Bar-Pinnochio's

In the technical compartment below the speed rail, there was a large opening in the back of the compartment.

Bar-Pinnochio's

In the technical compartment below the speed rail, there was an unsealed deck penetration.

Bar-Pinnochio's

There was a hole in the small pass-through door to the pantry where the locking mechanism had been removed.

Pantry-Rocking Bar D

Inside one of the old multi-flow cabinets, there were single use cups, lids, and straws stored in a small decorative bin with other decoration-only items.

Buffet-Diversions

There was no coving at the deck/cabinet juncture at the buffet counter.

Bar-Diversions

On the deck directly in front of the handwash station, there was a sanitizing bucket on a small stand blocking access to the station. The bucket was moved.

Inspection on Feb 17, 2010 | Score: 99

Potable Water-Cross-Connection Control Program

Cross-connections on the list, such as those at the soda machines and some coffee machines, were said to have been inspected in December 2009. However, these connections were removed at least several months prior to that date.

Buffet-Lido Port

There was no serving utensil for the apples. This was corrected.

Buffet-Omelet Station

There was missing coving at the deck/cabinet juncture below the port technical cabinet.

Food Service General-Decks

The deck material in all of the galley areas was in very poor condition. There was not a smooth transition between the deck material and the scuppers, the bulkhead, or equipment legs. The deck material was peeling at these junctures, and was also soiled in several of the areas where it was peeling.

Galley-

The exterior bottom panel of the blast chiller was corroding.

Galley-

The exterior bottom panel of the blast chiller was soiled.

Galley-

There was wiring draping the deck below the blast chiller. The deck was soiled in this area.

Galley-

The exterior bottom panel of the combination oven was soiled.

Galley-Pluto's

There was an open pipe penetration on the right side of technical compartment 684. In addition, a panel in the top of this compartment was corroding.

Galley-Pluto's

There was missing and recessed grout on the deck in front of the flat grill. In addition, a few of the deck tiles were cracked.

Galley-Pinnochio's Pizza

The top of the pizza oven was soiled around the vents and the filter. This was corrected.

Bar-Pinnochio's

There was an open pipe penetration at the back of technical compartment 720.

Galley-Lumiere's Dishwash Area

There was condensate on the deckhead and exhaust hood at the clean ends on the dishwash and glasswash machines.

Galley-Lumiere's Soup Station

There was a leak from one of the test ports on the reduced pressure assembly backflow prevention device in the hood cleaning cabinet. This was corrected.

Galley-Lumiere's Hot Galley

There was an open pipe penetration in the bulkhead behind the handwash sink adjacent to the walk-in refrigerator. This was corrected.

Galley-Lumiere's Hot Galley

There was a non-continuous pressure-type backflow prevention device on the potable water line for combination oven 343. This line was under continuous pressure. This was corrected.

Galley-Animator's

There was a leak at the vent on the reduced pressure assembly backflow prevention device inside the hood cleaning cabinet.

Food Service General-Deck Scuppers

The paint in the painted scuppers was rough and peeling. In addition, several of the scuppers had corrosion.

Galley-Animator's

There was a plastic coating on the bottom panels of hot plates 497 and 458. The coating was torn and peeling. The coating was removed.

Other-Room Service

The deck in this area was rough and pitted.

Galley-Dishwash Area

There was condensate on the deckhead and exhaust hood above the soiled ends of the dishwash and glasswash machines.

Galley-

There was a leak at the vent on the reduced pressure assembly backflow prevention device inside the hood cleaning cabinet.

Other-Outbreak Prevention and Response Plan

The triggers for going to medium or high levels was dependent on the number of cases in a 24 hour period. It was possible for the vessel to reach a 2% cumulative proportion of passengers or crew and not go to medium or high levels. High level was the level at which continuous disinfection was required of hand contact surfaces.

Potable Water-

There was a listing of air-gaps for the vessel. This listing was several pages long and appeared to predominantly cover food areas. There was no information on the listing that specified what was connected to the potable water system. A few of these areas were visited and there were no connections that were protected with air gaps in those locations.

Recreational Water Facilities-Not A Pool

The variance procedures/request for this facility stated that the sign would address supervision. The sign for this facility only mentioned the need to have children wear a swim diaper.

Potable Water-Engine Workshop

Only two out of a potential six backflow prevention devices were visible at the laundry machines. The four other devices that were said to be behind the machines could not be seen.

Potable Water-Laundry Chemical Locker

The potable water lines to the sink were not painted or striped blue.

Bar-Promenade

There were openings around the bulkhead penetrations for the coffee machine.

Medical-

The number of ill passengers and crew members on the top of the gastrointestinal illness log included non-reportable cases.