Inspection on Dec 10, 2014 | Score: 100

Potable Water-Tank 16 Port Side Sample Cock

An atmospheric vacuum breaker backflow preventer on the potable water tank sample cock was in disrepair. This backflow preventer was replaced.

Potable Water-Whirlpool Safety Signs

The whirlpool safety signs stated caution against use by 'individuals with height or low blood pressure.'

Integrated Pest Management-Mooring Lines

The rat guards on the mooring lines were not closed, making the guards ineffective in preventing the entry of pests crawling along the lines from the pier to the ship. Some rat guards were touching the ship or very close to the ship and some were very close to the pier.

Galley-Sabatini's

The profile plate on the bulkhead penetration for the potable water line on the top combination oven was loose. This was corrected.

Food Service General-Deep Fat Fryers

The covers for the deep fat fryers had one slotted fastener on the food splash surface.

Pantry-International Cafe

The concentration of the chlorine in the sanitizing bucket in front of the cleaning locker was less than 50 ppm. The bucket was removed immediately.

Pantry-International Cafe

The profile plate on the bulkhead penetration for the potable water line on the clean end of the dishwash machine was loose.

Other-International Cafe

The faucet for the utility sink next to the handwashing sink was leaking.

Galley-Deck 5 Starboard Forward Galley Locker 5603

Six stacks of trays with glasses were stored on the deck. In addition, the glasses on the top trays for four of the stacks were not covered or inverted.

Galley-

A pan of butter on time control on the countertop next to the cook top did not have a discard time. This was corrected.

Galley-Deck 5 Across from Garde Manger

The bottom of the cork bulkhead-mounted bulletin board was wet. According to the staff, this happened during cleaning. The bulletin board was removed.

Galley-Deck 5 Outside Potwash

A pink and black substance was on the spout of the drinking fountain. This was corrected.

Galley-Deck 6 Starboard Coffee Pantry

The hot water dispenser on the coffee machine was leaking.

Buffet-Pastry Shop Aft Service Line

Two bowls, out on the service line for customer use, were soiled on the food contact surface.

Buffet-Horizon Court Aft Service Line

The time control discard labels were not affixed to each individual container of potentially hazardous food in the cold wells on the customer self-service line. The time control discard labels were placed on the on counter top immediately in front of the cold wells on the crew side of the buffet. The outlet was open for longer than 4 hours.

Galley-Deck 15 Trolley Store 15614

Several pieces of previously cleaned food equipment were stored on the deck.

Galley-Bain Marie

At 12:10 a container of beef gravy was in the bain marie under time control with a discard time label of 16:55. According to staff working in the area, the beef gravy was placed in the bain marie at 12:05 and was supposed to have been labeled with a discard time of 16:05.

Room Service-Cooling Logs

Cooling logs were not completed for the individual cups of mixed melon cubes stored in the refrigerator. According to staff, the melons are cut and prepared in the fruit preparation pantry and brought to room service each morning. The melons are then transferred into the individual cups and placed into the temperature control refrigerator in room service. Temperatures were not measured or recorded to ensure the internal temperature was at or below 41°F.

Food Service General-Warewash Machine Alarms

According to staff, the warewash machines in the lido and room service galleys were not equipped with an audible or visible alarm that indicates when the sanitizing temperature dropped below the levels stated on the machine data plate. During the inspection, the inspector asked the diswashers, engineers, and management about an alarm, and all staff was unaware if the machines had any alarm to indicate a low sanitizing rinse temperature.